Master sourdough neo-Neapolitan pizza from start to finish.
 
This guide covers starter creation, fermentation, dough handling, and baking at different temperatures. Built around a long-fermentation method for better flavour, structure, and digestibility.
 
Inside this guide:
Step-by-step sourdough starter creation
Full pizza dough formula & timeline
Cold fermentation & proofing system
Balling, shaping & baking techniques
Temperature control for different ovens
Troubleshooting & process tips