From home baker to confident pizza maker or building the foundations for your business.
A premium 1:1 sourdough pizza mentorship experience designed for passionate home bakers, aspiring pizza businesses, food trucks, pop-ups, small bakeries and anyone wanting to truly master the process.
This is not simply a recipe course. It’s a deep dive into fermentation, workflow, ingredients, dough management and consistency - fully adapted to your setup, goals and experience level.
Whether your goal is making better pizza at home, improving consistency, launching a pizza concept or refining an existing workflow, this course is built around you.
Day 1 - Dough, Fermentation & Workflow
(Approx. 3-5 hours)
- We’ll mix dough together live while covering:
- Flour selection & ingredient understanding
- Hydration and dough structure
- Fermentation control & temperature management
- Bulk fermentation principles
- Dough temperature management
- Building a workflow around your environment and schedule
Day 2 - Shaping, Baking & Refinement
(Approx. 3-5 hours)
Using the dough we created together:
- Dough assessment & adjustments
- Balling, shaping & stretching techniques
- Baking techniques adapted to your oven/setup
- Troubleshooting common issues
- Workflow optimisation & consistency
- Final refinements and next steps
What's included:
- Ingredient & equipment preparation guide
- Flour selection support before the course
- Real-time feedback during both sessions
- Full PDF recipes, formulas & course materials
- WhatsApp support throughout the course process
- Ongoing questions & troubleshooting support after the sessions
- Fully tailored guidance based on your setup and goals
Scheduling
Sessions are scheduled flexibly around fermentation timelines, availability and time zones. Together we’ll select the best days and times to ensure the process works naturally with your schedule and setup rather than forcing the dough into fixed time slots.
This course is designed around real fermentation timelines so you learn not only what to do but why.
*If you are a home baker there is a discount applied.
