Would you like to master sourdough Neapolitan Pizza?

 

Then, this workshop in collaboration with London Beer Lab is definitely for you. From beginning to end, I will teach you all the secrets to nailing the perfect starter, getting the best sourdough, and baking the perfect pizza. 

 

Learn how to bake like our ancestors did: with real ingredients, with passion, and with the perfect recipe! And the best of it: you can make it at home!

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Things you will learn:

- SOURDOUGH BASICS.

- WHY SOURDOUGH.

- INGREDIENTS: how to choose them.

- HOW TO MAKE A STARTER.

- FEEDING THE STARTER.

- THE FINAL DOUGH.

- THE FERMENTATION.

- STRETCHING TECHNIQUES.

- RECIPES.

- PIZZA INGREDIENTS.

- HOW TO BAKE THE PERFECT PIZZA.

- PIZZA OVEN AND HOME OVEN SETTINGS. 

- 'THROWING THE PIZZA TECHNIQUES'.

- FINAL TOUCHES. 

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This workshop is for all of you. From complete beginners to people who already bake and want to master this forgotten traditional pizza style. 

 

You will also get:

- Rene's pizza starter pack (1kg flour, Sourdough starter, Sea salt, San Marzano Tomato can, Pizza spatula). 

- Direct feedback from Rene and his community via the Perfect Sourdough Pizza FB group.

- Discounts for different products and equipment.

- Free craft beer pint after the workshop to refresh and discuss pizza!

 

Location: London BRIXTON (LBL)

Duration: 3 hrs

Date: