Would you like to master sourdough Neapolitan Pizza?

 

Then, this course is for you. From beginning to end, Rene will teach you all the secrets to nail the perfect starter, to get the best sourdough and to bake the perfect pizza. 

 

Learn how to bake like our ancestors did: with real ingredients, with passion and with the perfect recipe! And the best of it: you can make it at home!

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CONTENTS

 

 

U1 - Introduction

• ABOUT RENE

• WHO IS THIS COURSE FOR

• WHY NEAPOLITAN PIZZA

• WHAT YOU WILL NEED

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U2 - Sourdough basics

• WHAT IS SOURDOUGH

• WHY SOURDOUGH

• INGREDIENTS

• SALT

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U3 - Making sourdough

• HOW TO MAKE A STARTER

• HOW TO KEEP STARTER ALIVE

• HOW TO FEED THE STARTER

• THE FINAL PIZZA DOUGH

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U4 - Preparing the pizza

• CHOOSING YOUR INGREDIENTS

• MOZZARELLA AND CHEESE

• HOW TO FEED THE STARTER

• TAKING THE DOUGH OUT OF THE TRAY

• STRETCHING AND TOPPING

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U5 - Baking the pizza

• PIZZA OVEN

• HOME KITCHEN OVEN

• FINAL TOUCHES

• THANK YOU / OUTRO

• BONUS

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This course is for all of you. From complete beginners to people who already bake and want to master this forgotten traditional pizza style. 

 

YOU WILL ALSO GET

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• With this course you will get lifetime access to all the contents in your personal account, plus all the extras

• Direct feedback from Rene and his community via the private FB group.

• Discounts for different products and equipment.

 

All this at an amazing affordable price!